Inamjang(Myeong-dong Branch)

🍲 Rich Seolleongtang Broth Simmered with Care for 48 Hours

Using a base of bone and meat broth made by simmering various cuts including beef leg bones, head, and brisket without additives, we maintain the original style of Seoul-style seolleongtang (beef bone soup).

🥄 Preserving Traditional Stirring Method for Deep, Rich Broth

By maintaining the labor-intensive traditional stirring technique, we serve an authentic bowl where rice and broth harmonize in deep, rich flavors.

❄️ Naengmyeon Made with Care! Natural Taste without Additives

We serve clean and savory naengmyeon (cold noodles) made with bone and meat broth, stone-ground buckwheat noodles, and meat toppings.

🪑 Popular Venue for Group Dinners and Year-end Parties with Spacious Two-floor Seating

Located in the heart of Myeong-dong, suitable for various occasions including lunch, company dinners, and gatherings, with convenient reservation system.

📺 Traditional Restaurant Featured on TV

A representative Myeong-dong seolleongtang restaurant that has proven its taste and tradition through appearance on 'Welcome, First Time in Korea' TV show.

Seolleongtang

This original Seoul-style seolleongtang features a rich meat broth made by simmering various beef parts for 48 hours without additives, including ox bone, head meat, brisket, beef skirt, thin-sliced beef brisket, ox tongue, knee cartilage, ox feet, and tendon.

Mul-naengmyeon

The broth combines ox bone and meat stock, pursuing natural sweetness, acidity, and umami without sugar, vinegar, or artificial seasonings. The toppings include carefully seasoned boiled beef from the rump, brisket, and pork.

Bibim-naengmyeon

Like mul-naengmyeon, the noodles are made by slowly grinding buckwheat and mixing it with potato starch in specific proportions, considering its heat sensitivity. The spicy sauce is made with natural ingredients, aiming for a clean, spicy aftertaste.

Naejang-tang

A soup made by thoroughly cleaning and boiling various beef intestines including tripe, omasum, and large intestines.