Lawry's The Prime Rib is a traditional prime rib specialty restaurant that started in Beverly Hills, USA in 1938, and is a premium dining brand operating only in select cities worldwide.

Centered around roast beef slowly cooked whole at low temperatures, it features a tender and moist texture that differs from typical steaks.

The signature menu item, Prime Rib, is carved tableside and served as a course including salad, side dishes, and dessert, providing a classic dining experience.

With its elegant atmosphere reminiscent of 1930s American restaurants and attentive service, it is an ideal space for special occasions such as anniversaries or business meetings.